Some mornings call for something warm, soft and quick, without a long ingredient list. These millet pancakes need only four everyday items: millet flour, a ripe banana, milk and baking powder. The banana sweetens and binds the batter, the flour gives a nutty, wholesome base, and everything comes together in one bowl in about 20 minutes. Millets are a traditional staple in Indian kitchens, so this is a familiar grain served in a new way. Here is a simple five-step recipe to make them at home.
