10 Himachali dishes that are naturally healthy
Himachali food is often described as rustic and comforting, but that only tells half the story. Shaped by mountain seasons, local produce, slow cooking and limited ingredients, the cuisine of Himachal Pradesh has long leaned toward balance rather than excess. Many traditional dishes rely on lentils, fermented foods, leafy greens, millets, yogurt, jaggery and just…